West Asheville
707 HAYWOOD RD
Open Daily
10am - 7pm
Menu subject to change
SAVORY
The Westside Bowl
Jasmine rice topped with organic kale, carrots, beets, daikon, cucumber wakame salad, shiitake mushrooms, local kimchi & toasted seeds with your choice of tahini or peanut sauce
The Yum Bowl
Jasmine rice, seasoned black beans, steamed kale, sweet potato, cauliflower, red cabbage, avocado, and salsa topped with our signature Yum sauce
Ayurvedic Kitchari
A tri-doshic blend of mung dal & basmati rice topped with cilantro & fresh lime wedge. Your choice of coconut oil or house-made ghee
Fresh Spring Rolls
Carrots, beets, and daikon wrapped in rice paper with mung bean noodles, fresh mint and cilantro and served with peanut sauce.
Vegan Cheese Plate
A rotating trio of local Däre vegan cashew cheeses served with grilled pita, seasonal fruit, candied nuts, and house pickled vegetables.
Hummus Plate
House made hummus topped with olive oil and za’atar, served with fresh sliced cucumbers and toasted pita, ask for today’s seasonal flavor
Black Bean Queso Dip
A rich and warming bowl of Dare Vegan Spicy Queso with house-seasoned black beans topped with fresh avocado, cilantro and lime. Served with gluten-free pita wedges.
SIDES
Rice, Beans, and Salsa
Cucumber Wakame Salad
GF Flat Bread
Bowl of Jasmine Rice
Half an Avocado
Grilled Tempeh
SALADS
Thai Peanut Noodle Salad
Organic spring mix, vermicelli noodles, grilled tempeh, avocado, red peppers, cucumbers, and pickled veggies with peanut sauce
Kale Caesar
Organic kale with delicious dairy-free caesar dressing, dried cranberries, sliced almonds, and vegan cashew seed parmesan
Beet Salad
Organic spring greens, red beets, sliced gala apples, raw buttermilk blue cheese, and maple walnuts with Darjeeling vinaigrette
House Salad
Organic greens, carrots, beets, and daikon with toasted sunflower and pumpkin seeds. Choice of tahini, peanut, or Darjeeling vinaigrette.
SOUP
Thai Tom Kha Soup
A traditional thai recipe of spiced coconut broth with tofu, carrots, mushrooms, and cilantro
Miso Bowl
Locally crafted sweet white miso broth, kale, shiitake mushrooms, scallions, and wakame seaweed
Miso Broth
White miso broth, wakame seaweed, and scallions
Immunity Sipping Broth
Ginger miso broth with six medicinal mushrooms
SANDWICHES
The Local Reuben
Grilled tempeh, local lemon dill sauerkraut, local vegan cashew gouda cheese and house-made 1000 island
Vegan Cuban
Grilled tempeh, local vegan cashew cheese, sliced pickles, yellow mustard and black pepper
Tempeh Banh Mi
Grilled tempeh, sriracha vegan mayo, cucumber, cilantro, pickled carrot and daikon
TOAST
Avocado Toast
Sliced avocado dusted with chipotle and sea salt
Banana Nut Toast
Choice of peanut or almond butter with sliced bananas and a drizzle of honey
Carrot Lox Toast
Featuring local vegan carrot Faux Lox, vegan capered cream cheese, sliced cucumber, red onion, and za'atar
SWEET
Mocha Caramel Cacao Bar
Made with Summit Coffee, sweetened with maple syrup and dates. Contains cashews. Vegan
Paleo Brownie
Ask for today's rotating cashew-based frosting flavor. Maple syrup sweetened. Vegan
Almond Joyful Bar
Sweetened with maple syrup and dates, almond butter, raw cacao, coconut oil, vanilla and sea salt. Vegan
S'mores Bars
Almond crust and vegan marshmallows! Sweetened with maple syrup & dates. Vegan
Paleo Snickerdoodle Cookie
Sweetened with maple syrup and coconut sugar. The classic cinnamon sugar cookie. Vegan
Paleo Sesame Tahini Cookie
Sweetened with maple syrup and coconut sugar. Vegan
Mochi Daifuku
A Japanese sweet rice cake filled with red bean paste. The color is green mugwort. Cane sugar sweetened. Vegan
Raspberry Brown Butter Tea Cake
Sweetened with cane sugar, contains nuts, dairy, and eggs.
Black Sesame Ginger Cake
Sweetened with cane sugar, contains dairy and seeds.
Pistachio Rose Cardamom Cookie
Sweetened with cane sugar, contains nuts, dairy, and eggs.
Prices and selection subject to change. Visit our tearooms for the most up to date menu offerings.